We did an experiment to see which temperature water will melt chocolate first.

We filled three cups with hot, warm and cold water, placed tin foil on top and put a chocolate button on the tin foil.

We waited for one minute and checked the cups. The button on the hot water cup had completely melted. The button on the warm cup was soft and melting, the button on the cold cup had not changed.

We discovered that hot water melts chocolate the fastest.

We had great fun eating the left over buttons! Science is fun…. and yummy!!!

Senior Infants &
Ms. Hopkins & Ms. O’Brien